Anti-Diabetic Siberian Tea

Diabetes mellitus is a common metabolic disease that affects the body’s ability to use blood sugar (glucose). There are two main types of diabetes: Type 1, Type 2.  In diabetes Type 1 the pancreas cannot produce and release insulin hormone.  Diabetes Type 2 occurs when cells cannot respond to insulin properly. The factors for diabetes risk include obesity, excess abdominal fat, inactive lifestyle, family history, age, hypertension, high cholesterol, high triglyceride levels and some others.

Diabetes can have the following symptoms: frequent urination, increased thirst or hunger, rapid weight loss, fatigue, slow healing process and infections. To keep the diabetes under control a person should maintain normal levels of blood sugar by having regular physical activity, eating proper foods, avoiding alcohol and tobacco, keeping healthy body weight. Certain herbs can ease the symptoms of diabetes and control glucose. These alternative herbal remedies help control blood sugar levels, reduce resistance to insulin, and prevent diabetes-related health complications.

Anti-Diabetic Siberian Monastery Tea is one of the herbal products used with success to reduce the blood sugar level and to prevent and to control the diabetes. This effective natural tea supports the whole body, assists in the fight with diabetes, and improves metabolism and immune system. The components in this tea significantly reduce the symptoms of diabetes including thirst, mouth dryness, repeated urination, help control weight, blood sugar level. The tea reduces skin itching, prevents muscle weakness and excessive sweating and weight gain. Diabetes can be dangerous by its manifestations of other health problems such as slow wound healing and nervous system problems. The tea can maintain general health and diminish negative effects of diabetes on the body.

Ingredients

The composition of Anti-Diabetic Siberian Monastery Tea consists of:

Anti-Diabetic Siberian Monastery Tea (infusion №15)

From 59$

600g (a COMPLETE course “Anti-Diabetic”, 30% off + free delivery) $248 $354 Save $106 

1200g (two COMPLETE courses “Anti-Diabetic”, 40% off + free delivery) $425 $708 Save $283 

300g (a minimal course “Anti-Diabetic”, 10% off + free delivery) $159 $177 Save $18 

100g $59

Eleuterococcus (Eleutherocóccus) improves immune system, supports general health, and reduces the negative effects of high blood sugar. The plant can increase the physical and mental capacity, promote regeneration of cells and normalize the work of nervous system.

John’s wort (Hypericum) can significantly decrease the level of glucose if used regularly. This herb normalizes the function of the liver, heart and works as an antidepressant.

Wild rose (Rōsa) is rich in vitamin C and other vitamins to fight against diabetes. Besides, this plant can normalize arterial blood pressure.

Common horsetail (Equisétum arvénse) decreases the blood sugar level, produces a diuretic, anti-inflammatory effects. The herb improves the general health and assists in recovering processes.

Blueberry (Vaccínium myrtíllus) produces the effects of natural insulin. This herb is indispensable in the treatment of diabetes. Regular consumption of the blueberry decreases glucose level and puts the disease under control.

Camomile (Matricária) gives lots of essential vitamins and health nutrients which can decrease the level of blood sugar.

Galega or Goat’s rue (Galéga) is traditionally used to treat insulin deficit and related problems. Besides, galega produces diuretic effects and thus decreases the blood sugar level.

The use of the tea is contraindicated for pregnant women, people with hypersensitivity to the components of this product. Breast-feeding women are also recommended to avoid using this tea. Easy brewing of Monastery tea allows taking it with comfort every day. Simple preparing involves brewing one tablespoon of the tea with boiling water in a cup.